Recombinant Shewanella halifaxensis Phosphoribosylformylglycinamidine cyclo-ligase (purM)

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  • Catalog number
    MBS1028852
  • Price:

    2611.01 USD

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  • Size
    1 mg (Yeast)
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  • Products_type
    Recombinant Protein
  • Products_short_name
    [Phosphoribosylformylglycinamidine cyclo-ligase (purM)]
  • Other_names
    [phosphoribosylformylglycinamidine cyclo-ligase; Phosphoribosylformylglycinamidine cyclo-ligase; AIR synthase]
  • Products_gene_name
    [purM]
  • Other_gene_names
    [purM]
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage_stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
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  • Gene target
  • Short name
    Recombinant Shewanella halifaxensis Phosphoribosylformylglycinamidine cyclo-ligase (purM)
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Alternative name
    Rec. Shewanella halifaxensis Phosphoribosylformylglycinamidine cyclo-ligase (purM)
  • Alternative technique
    rec
MeSH Data
  • Name
  • Concept
    Scope note: A DNA amplification technique based upon the ligation of OLIGONUCLEOTIDE PROBES. The probes are designed to exactly match two adjacent sequences of a specific target DNA. The chain reaction is repeated in three steps in the presence of excess probe: (1) heat denaturation of double-stranded DNA, (2) annealing of probes to target DNA, and (3) joining of the probes by thermostable DNA ligase. After the reaction is repeated for 20-30 cycles the production of ligated probe is measured.
  • Tree numbers
    • E05.393.620.311
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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