Recombinant Salmonella heidelberg Phosphoserine aminotransferase (serC)
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Catalog numberMBS1251973
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Price:
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Size1 mg (Baculovirus)
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Products_typeRecombinant Protein
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Products_short_name[Phosphoserine aminotransferase (serC)]
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Other_names[3-phosphoserine/phosphohydroxythreonine aminotransferase; Phosphoserine aminotransferase; Phosphohydroxythreonine aminotransferase]
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Products_gene_name[serC]
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Other_gene_names[serC; PSAT]
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Purity>85% (SDS-PAGE)
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FormLyophilized or liquid (Format to be determined during the manufacturing process)
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Storage_stabilityStore at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
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SourceRecombinants or rec. proteins
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Grouprecombinants
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Gene target
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Short nameRecombinant Salmonella heidelberg Phosphoserine aminotransferase (serC)
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TechniqueRecombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
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HostE Coli or Yeast or Baculovirus or Mammalian Cell
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SpeciesSalmonella, Salmonellas
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Alternative nameRec. Salmonella heidelberg Phosphoserine aminotransferase (serC)
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Alternative techniquerec
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DiseaseSalmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).
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MeSH Data
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Name
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ConceptScope note: The initial culturing of cells derived directly from fresh TISSUES.
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Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data