Salmonella arizonae Ribosomal RNA large subunit methyltransferase M (rlmM) -Yeast

• Catalog number
  GEN1123674.Yeast
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• Size
  1000ug

• Long name
  Recombinant Salmonella arizonae Ribosomal RNA large subunit methyltransferase M (rlmM)
• Alternative names
  Ribosomal RNA large subunit methyltransferase M; Ribosomal RNA large subunit methyltransferase M; 23S rRNA (cytidine2498-2'-O)-methyltransferase; 23S rRNA 2'-O-ribose methyltransferase RlmM
• Gene name
  rlmM
• Other gene names
  rlmM; SARI_04682
• General description
  Ribosomal RNA large subunit methyltransferase M (rlmM) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
• Product category
  Recombinant Proteins
• Expression system
  Yeast
• Available also expressed in
  E Coli ; Yeast ; Baculovirus ; Mammalian Cell
• Purity
  Greater than 90% (determined by SDS-PAGE)
• Form
  Lyophilized protein
• Storage
  This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
• Applications
  This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

• Gene target
  Salmonella   arizonae   Ribosomal   RNA   subunit   methyltransferase   rlmM   Yeast  
• Short name
  Ribosomal RNA large subunit methyltransferase M (rlmM)
• Technique
  RNAs are to store at -70 C
• Host
  Yeast, Ascomycota
• Species
  Yeast, Salmonellas, Yeasts
• Alternative name
  Salmonella arizonae Ribosomal RNA large functionnal sequence methyltransferase M (rlmM) -Yeast
• Disease
  Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).

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