Escherichia coli Histidine--tRNA ligase (hisS) -Baculovirus
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Catalog numberGEN1049666.Baculovirus
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Price:
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Size100ug
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Long nameRecombinant Escherichia coli Histidine--tRNA ligase (hisS)
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Alternative nameshistidyl-tRNA synthetase; Histidine--tRNA ligase; histidyl-tRNA synthetase; Histidyl-tRNA synthetase
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Gene namehisS
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Other gene nameshisS; hisS; HisRS
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General descriptionHistidine--tRNA ligase (hisS) is a recombinant protein expressed in Baculovirus . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
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Product categoryRecombinant Proteins
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Expression systemBaculovirus
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Available also expressed inE Coli ; Yeast ; Baculovirus ; Mammalian Cell
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PurityGreater than 90% (determined by SDS-PAGE)
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FormLyophilized protein
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StorageThis protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
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ApplicationsThis protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
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Gene target
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Short nameHistidine--tRNA ligase (hisS)
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HostEscherichia coli
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Alternative nameEscherichia coli Histidine--tRNA ligase (hisS) -Baculovirus
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Alternative techniqueescherichia
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MeSH Data
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Name
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ConceptScope note: A DNA amplification technique based upon the ligation of OLIGONUCLEOTIDE PROBES. The probes are designed to exactly match two adjacent sequences of a specific target DNA. The chain reaction is repeated in three steps in the presence of excess probe: (1) heat denaturation of double-stranded DNA, (2) annealing of probes to target DNA, and (3) joining of the probes by thermostable DNA ligase. After the reaction is repeated for 20-30 cycles the production of ligated probe is measured.
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Tree numbers
- E05.393.620.311
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data