PiNK Plus Prestained Protein Ladder

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• Catalog number
  PM005-0500
• Price:

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• Size
  500ul

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• Description
  PiNK Plus Prestained Protein Ladder is used to monitor molecular weight separation during electrophoresis, estimate molecular weights of proteins of interest, and evaluate western transfer efficiency
• Similar product
• Shipping Conditions
  At Ambient Temperature
• Storage
  Store at -20°C.
• Shelflife
  Use before expiry date given on the label
• Contents
  Approximately 0.2~0.4 mg/ml of each protein in the buffer (20 mM Tris-phosphate, pH 7.5 at 25°C), 2 % SDS, 1 mM Dithiothreitol, 4.8 M Urea, and 12 % (v/v) Glycerol).
• Appearance
  Appearance: Liquid ; Color: Purple ; Odor: Odorless or weak
• PH value at 25 C
  ~7.5.
• Boiling point
  ~ 100°C.
• Relative density at 20 C
  ~1 g/cm3 .
• Gel strength of 1 w v gel
  NA
• Melting Point
  NA
• Gelling temperature
  NA
• Sulfate
  NA
• Moisture Content
  NA
• EEO
  NA
• Flash point
  ~ 100°C.
• Oxidizing properties
  NA
• Uses
  For laboratory use
• Technical data
• Data sheet
• Ordering
  To order PiNK Plus Prestained Protein Ladder, please use the Cat. Nr.PM005-0500 and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
• Tips
  Our specialists recommend you to follow carefully the pre-registered instructions for PiNK Plus Prestained Protein Ladder

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• Gene target
  PiNK   Plus   Prestained   Protein   Ladder  
• Short name
  PiNK Plus Prestained Protein Ladder
• Alternative name
  PiNK Plus Prestained Protein Ladder

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